Freshwater/land-based aquaculture licence under the Fisheries Act - Appendix IX-A: Stocking and fish health activity

This webpage is intended for informational purposes only.

Further to the definition of “Fish Health Staff (or Team)” in Part A, the designated staff are considered qualified for this role if they have adequate post-secondary or on-the-job training and experience in the recognition of disease signs. Veterinarians are the only professionals qualified to make diagnoses and prescribe treatment of fish diseases.

Records of stocking and fish health activity shall include the following: