To see a detailed map of the Area you are interested in, click on the Area number on the map or the Area number in the table below. Check for PSP or Sanitary contamination closures in the table below or choose an Area number on the pull down menu box.

Information in the table below current as of
Feb. 02, 2012 
| Area 1 |
Subarea 1-5 closed to all bivalve shellfish except razor clams, cockles and scallops; |
| Area 2 |
Subarea 2-3, 2-6, 2-7 and 2-11 closed to all bivalve
shellfish except geoducks and horse clams; |
| Area 3 |
Closed to all bivalve shellfish. |
| Area 4 |
Closed to all bivalve shellfish. |
| Area 5 |
Closed to all bivalve shellfish. |
| Area 6 |
Closed to all bivalve shellfish. |
| Area 7 |
Subareas 7-9, 7-12, 7-15, 7-17, 7-21 and 7-24 closed to all
bivalve shellfish except manila clams, littleneck clams, oysters
and mussels; |
| Area 8 |
Closed to all bivalve shellfish. |
| Area 9 |
Closed to all bivalve shellfish. |
| Area 10 |
Closed to all bivalve shellfish. |
| Area 11 |
Closed to all bivalve shellfish. |
| Area 12 |
Subareas 12-16, 12-17, 12-26 and 12-39 closed to all bivalve
shellfish except butter clams and cockles; |
| Area 13 |
Subareas 13-3 to 13-11 closed to butter clams only; |
| Area 14 |
Subareas 14-1 to 14-4 closed to all bivalve shellfish except manila clams, littleneck clams, oysters and mussels only; |
| Area 15 |
Subareas 15-1, 15-3 and 15-5 closed to all bivalve shellfish except manila
clams, littleneck clams, oysters and mussels; |
| Area 16 |
Subareas 16-5 to 16-9, 16-11 to 16-13 closed to butter clams,
scallops, geoducks and horse clams only; |
| Area 17 |
Subarea 17-1 to 17-3 and 17-8 closed to all
bivalve shellfish; |
| Area 18 |
Subarea 18-7 closed to all bivalve shellfish except manila clams, littleneck clams, oysters and mussels; Sanitary Closures in Effect in Area 18 |
| Area 19 |
Closed to all bivalve shellfish. |
| Area 20 |
Closed to butter clams and scallops only. |
| Area 21 |
Closed to all bivalve shellfish. |
| Area 22 |
Closed to all bivalve shellfish. |
| Area 23 |
Subarea 23-3 closed to scallops, butter clams, geoducks and
horse clams only; |
| Area 24 |
Subareas 24-2, 24-3, 24-6 to 24-8 and 24-13 closed to all bivalve shellfish
except geoducks and horse clams; |
| Area 25 |
Subareas 25-1 to 25-15 closed to all bivalve shellfish except manila clams, littleneck clams, oysters and mussels; |
| Area 26 |
Subareas 26-3 and 26-5 closed to all bivalve shellfish except
manila clams, littleneck clams, oysters and mussels; |
| Area 27 |
Closed to all bivalve shellfish. |
| Area 28 |
Closed to all bivalve shellfish. |
| Area 29 |
Closed to all bivalve shellfish. |
| Area 101 | Closed to all bivalve shellfish. |
| Area 102 |
Closed to all bivalve shellfish. |
| Area 103 |
Closed to all bivalve shellfish. |
| Area 104 |
Closed to all bivalve shellfish. |
| Area 105 |
Closed to all bivalve shellfish. |
| Area 106 |
Closed to all bivalve shellfish. |
| Area 107 |
Closed to all bivalve shellfish. |
| Area 108 |
Closed to all bivalve shellfish. |
| Area 109 |
Closed to all bivalve shellfish |
| Area 110 |
Closed to all bivalve shellfish. |
| Area 111 |
Closed to all bivalve shellfish. |
| Area 121 |
Closed to all bivalve shellfish. |
| Area 123 |
Closed to all bivalve shellfish. |
| Area 124 |
Closed to all bivalve shellfish. |
| Area 125 |
Closed to all bivalve shellfish. |
| Area 126 |
Closed to all bivalve shellfish. |
| Area 127 |
Closed to all bivalve shellfish. |
| Area 130 |
Closed to all bivalve shellfish. |
| Area 142 |
Closed to all bivalve shellfish. |