To see a detailed map of the Area you are interested in, click on the Area number on the map or the Area number in the table below. Check for PSP, ASP and DSP or Sanitary contamination closures in the table below or choose an Area number on the pull down menu box.

Information in the table below current as of
May 17, 2013 
| Area 1 |
Closed to all bivalve shellfish. |
| Area 2 |
Subarea 2-1 closed to all bivalve shellfish except oysters and scallops;
|
| Area 3 |
Closed to all bivalve shellfish. |
| Area 4 |
Closed to all bivalve shellfish. |
| Area 5 |
Closed to all bivalve shellfish. |
| Area 6 |
Closed to all bivalve shellfish. |
| Area 7 |
Subareas 7-8, 7-9, 7-12, 7-17 and 7-21 to 7-23 closed to all
bivalve shellfish except geoduck and horse clams; |
| Area 8 |
Subareas 8-1 to 8-3 and 8-16 closed to all bivalve shellfish
except geoduck and horse clams; |
| Area 9 |
Subarea 9-12 closed to all bivalve shellfish except geoduck
and horse clams; |
| Area 10 |
Closed to all bivalve shellfish. |
| Area 11 |
Closed to all bivalve shellfish. |
| Area 12 |
Subareas 12-10 to 12-13, 12-15 and a portion of 12-16 (west
of a line drawn from the junction of the boundaries of Subareas
12-9, 12-10, 12-11 and 12-16 southeast to Daphne Point at 50
degrees 44.675 minutes north latitude, 127 degrees 26.996
minutes west longitude except a portion of Subarea 12-16
southeast of a line drawn from Duval Point to Daphne Point)
closed to all bivalve shellfish except geoduck and horse clams;
|
| Area 13 |
Subareas 13-3 to 13-11 closed to butter clams only; |
| Area 14 |
Subareas 14-1 to 14-4 & 14-13 closed to all bivalve shellfish except
manila clams, littleneck clams, oysters and mussels only; |
| Area 15 |
Subareas 15-1 to 15-3 closed to all bivalve shellfish except
manila clams, littleneck clams, oysters, mussels, geoduck and
horse clams; |
| Area 16 |
Subareas 16-1, 16-2, 16-19, 16-21 and 16-22 closed to all
bivalve shellfish except manila clams, littleneck clams,
oysters, mussels, geoduck and horse clams; |
| Area 17 |
Subareas 17-7, 17-14, 17-19 and 17-21 closed to
all bivalve shellfish except manila clams,
littleneck clams, oysters and mussels; |
| Area 18 | Subareas 18-2, 18-3 and 18-6 to 18-10 closed
to all bivalve shellfish except manila clams, littleneck clams,
oysters and mussels; Sanitary Closures in Effect in Area 18 |
| Area 19 |
Subareas 19-5 to 19-12 closed to all bivalve shellfish except
manila clams, littleneck clams, oysters and mussels; |
| Area 20 |
Subareas 20-1 to 20-4 closed to all bivalve shellfish except
mussels; |
| Area 21 |
Closed to all bivalve shellfish. |
| Area 22 |
Closed to all bivalve shellfish. |
| Area 23 |
Subarea 23-3 closed to all bivalve shellfish except manila
clams, littleneck clams, oysters and mussels; |
| Area 24 |
Subareas 24-2, 24-3, 24-4, 24-9, 24-13 and 24-14 closed to
all bivalve shellfish except manila clams, littleneck clams,
oysters, mussels, geoduck and horse clams; |
| Area 25 |
Subareas 25-3 to 25-15 closed to all bivalve shellfish except
manila clams, littleneck clams, oysters and mussels; |
| Area 26 |
Closed to all bivalve shellfish. |
| Area 27 |
Closed to all bivalve shellfish. |
| Area 28 |
Closed to all bivalve shellfish. |
| Area 29 |
Subareas 29-1, 29-2 and 29-4 closed to all bivalve shellfish
except manila clams, littleneck clams, oysters and mussels;
|
| Area 101 |
Closed to all bivalve shellfish. |
| Area 102 |
Closed to all bivalve shellfish. |
| Area 103 |
Closed to all bivalve shellfish. |
| Area 104 |
Closed to all bivalve shellfish. |
| Area 105 |
Closed to all bivalve shellfish. |
| Area 106 |
Closed to all bivalve shellfish. |
| Area 107 |
Closed to all bivalve shellfish. |
| Area 108 |
Closed to all bivalve shellfish. |
| Area 109 |
Closed to all bivalve shellfish |
| Area 110 |
Closed to all bivalve shellfish. |
| Area 111 |
Closed to all bivalve shellfish. |
| Area 121 |
Closed to all bivalve shellfish. |
| Area 123 |
Closed to all bivalve shellfish. |
| Area 124 |
Closed to all bivalve shellfish. |
| Area 125 |
Closed to all bivalve shellfish. |
| Area 126 |
Closed to all bivalve shellfish. |
| Area 127 |
Closed to all bivalve shellfish. |
| Area 130 |
Closed to all bivalve shellfish. |
| Area 142 |
Closed to all bivalve shellfish. |