Latest PSP Contamination (Red Tide) update *September 2010*
Marine Biotoxin Advisory - Widespread Closures on the B.C. Coast due to PSP - July 2, 2010
To see a detailed map of the Area you are interested in, click on the Area number on the map or the Area number in the table below. Check for PSP or Sanitary contamination closures in the table below or choose an Area number on the pull down menu box.

| Area 1 |
Subarea 1-5 closed to all bivalve shellfish except razor
clams, cockles and scallops; |
| Area 2 |
Subarea 2-1 closed to all bivalve shellfish except oysters
and scallops; |
| Area 3 |
Closed to all bivalve shellfish. |
| Area 4 |
Closed to all bivalve shellfish. |
| Area 5 |
Closed to all bivalve shellfish. |
| Area 6 |
Closed to all bivalve shellfish. |
| Area 7 |
Subareas 7-26 and 7-27 closed to all bivalve shellfish except
geoducks and horse clams; |
| Area 8 |
Subareas 8-1 to 8-4 and 8-16 closed to all bivalve shellfish
except geoducks and horse clams; |
| Area 9 |
Subareas 9-1 to 9-4, 9-11 and 9-12 closed to all bivalve
shellfish except geoducks and horse clams; |
| Area 10 |
Subareas 10-1 and 10-2 closed to all bivalve shellfish except
geoducks and horse clams; |
| Area 11 |
Closed to all bivalve shellfish. |
| Area 12 |
Closed to all bivalve shellfish. |
| Area 13 |
Subareas 13-1 to 13-12 and 13-14 to 13-17 closed to butter
clams only; |
| Area 14 |
Subareas 14-1 to
14-4, 14-6, 14-9, 14-10 and 14-12 to 14-14 closed to butter
clams and scallops only; |
| Area 15 |
Subareas 15-1 to 15-3 closed to butter clams and scallops
only; |
| Area 16 |
Subareas 16-3 to 16-4, 16-8, 16-10 to 16-13, 16-17 to 16-22
closed to butter clams, scallops, geoducks and horse clams only; |
| Area 17 |
Subareas 17- 1 to 17-3 and 17-8 closed to all bivalve
shellfish; |
| Area 18 |
Subarea 18-1 closed to all bivalve shellfish except pink
scallops and spiny scallops; Sanitary Closures in Effect in Area 18 |
| Area 19 |
Closed to all bivalve shellfish. |
| Area 20 |
Subareas 20-6 and 20-7 closed to all bivalve shellfish except
manila clams, littleneck clams, oysters and mussels; |
| Area 21 |
Closed to all bivalve shellfish. |
| Area 22 |
Closed to all bivalve shellfish. |
| Area 23 |
Subareas 23-3 to 23-5, and 23-7 to 23-11 closed to all
bivalve shellfish except manila clams, littleneck clams, varnish
clams, oysters and mussels; |
| Area 24 |
Subareas 24-2 to 24-4, 24-6, 24-8, 24-13 and 24-14 closed to
all bivalve shellfish except geoducks and horse clams only;
|
| Area 25 |
Subareas 25-1 to 25-4, 25-6 and 25-8 closed to all bivalve
shellfish except manila clams, littleneck clams, oysters and
mussels; |
| Area 26 |
Closed to all bivalve shellfish. |
| Area 27 |
Subareas 27-7 to 27-11 closed to all bivalve shellfish except
manila clams, littleneck clams, oysters and mussels |
| Area 28 |
Closed to all bivalve shellfish. |
| Area 29 |
Closed to all bivalve shellfish. |
| Area 101 | Closed to all bivalve shellfish. |
| Area 102 |
Closed to all bivalve shellfish. |
| Area 103 |
Closed to all bivalve shellfish. |
| Area 104 |
Closed to all bivalve shellfish. |
| Area 105 |
Closed to all bivalve shellfish. |
| Area 106 |
Closed to all bivalve shellfish. |
| Area 107 |
Closed to all bivalve shellfish. |
| Area 108 |
Closed to all bivalve shellfish. |
| Area 109 |
Closed to all bivalve shellfish |
| Area 110 |
Closed to all bivalve shellfish. |
| Area 111 |
Closed to all bivalve shellfish. |
| Area 121 |
Closed to all bivalve shellfish. |
| Area 123 |
Closed to all bivalve shellfish. |
| Area 124 |
Closed to all bivalve shellfish. |
| Area 125 |
Closed to all bivalve shellfish. |
| Area 126 |
Closed to all bivalve shellfish. |
| Area 127 |
Closed to all bivalve shellfish. |
| Area 130 |
Closed to all bivalve shellfish. |
| Area 142 |
Closed to all bivalve shellfish. |