Chum - 1,000,000 fed fry
Chinook - 3,300,000 fed fry
Coho - 1,100,000 smolts
Steelhead - 89,000 smolts
Cutthroat - 24,000 smolts
Chum eggs are taken from spawners returning to the hatchery. Fry are reared to 1 gram in size and then released from the hatchery into the Chehalis River in April.
Fall chinook eggs are taken from the Harrison River stock and any spawners returning to the hatchery. Fry are reared to 2 grams and then released from the hatchery into the Chehalis River in mid to late April. Summer chinook eggs are taken from spawners returning to the hatchery. Summer chinook were originally transplanted to the Chehalis River from upper Fraser River stocks. Smolts are released in late April to mid May at 7 grams.
Coho eggs are taken from fish returning to the hatchery. Coho juveniles are reared for one year and then released at 20 grams into the Chehalis River in mid May.
Winter-run steelhead eggs are taken from wild fish captured in the Chehalis River. Summer-run steelhead eggs are taken from hatchery fish captured in the Chehalis River.
Steelhead eggs are incubated at Fraser Valley Trout Hatchery (a provincial facility). Fry are then transferred to Chehalis River Hatchery after initial rearing.
Steelhead fry are reared for one year and then released into the Chehalis River in early May as 60-80 gram smolts.
Summer-run steelhead in the Chehalis River were originally transplanted from Coquihalla River stock. In addition to Chehalis steelhead, Coquihalla summer-run steelhead are also reared at the hatchery for one year and then released back into the Coquihalla River near Hope.
Cutthroat eggs are taken from adult fish returning to Chehalis Hatchery. Incubation and early rearing takes place at Fraser Valley Trout Hatchery. Fry are transferred to Chehalis River Hatchery in early June and reared for one year. They are released at 75-100 grams in mid May mainly in the Harrison River.
Annual fish releases are available through either the Mapster project, or through a query to the release database