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Area 121

EXPECT IN-SEASON CHANGES!

The closures and restrictions described in this Area may be varied by Fishery Notice. These management changes and additional openings and closures are indicated in red on this page. You can also click on Updates on the left bar to see Fishery Notices.

Click the following links for the appropriate information:
Salmon | All Finfish (including Salmon) | Finfish (other than Salmon)
Shellfish | Area 121 Map

Halibut regulations for Areas Areas 121, 23 and 123

All Species

Pacific Rim National Park Reserve
Portions of Areas 20-24, 121, 123 and 124: All tidal waters within the park are closed to scuba and skin diving for all species, all year.

Salmon

Barbless hooks must be used when fishing for salmon in all tidal waters of British Columbia.

Openings & Closures:

Species

Min Size

Daily Limit

Possess. Limit

Annual Limit

Season Open

Gear Permitted

Chinook 45 cm 2 4 30 Apr 1-Mar 31 Hook & Line
Chum 30 cm 4 8 N/A Apr 1-Mar 31 Hook & Line
Hatchery Coho 30 cm 2 4 N/A June 1-Dec 31 Hook & Line
Wild Coho TBD To be determined To be determined N/A Jun 1-Dec 31 Hook & Line
Pink 30 cm 4 8 N/A Apr 1-Mar 31 Hook & Line
Sockeye** 30 cm see below see below N/A see below Hook & Line
The combined daily limit for all species of Pacific salmon from tidal waters is 4. Coastwide daily limit for chinook is 2. Aggregate daily limit for all species of Pacific salmon from tidal and non-tidal waters combined is 4.

2011 Coho and Chinook opportunities map - Area 21/22/121: Nitinat and Swiftsure Bank (PDF)

** Sockeye: Effective 23:59 hours Friday, Sept. 16, 2011 and until further notice: daily limit for Fraser sockeye will be reduced to zero (0) in all waters listed in FN0784. Area 23 still remains open for the harvest of sockeye as per Fishery Notice FN0447Listed 16/09/2011 FN0901

**Sockeye: Aug. 25 until further notice: the daily limit for sockeye is four (4) per day in:

  • Areas 11 and 111
  • Area 12
  • Area 13 (Johnstone Strait);
  • Areas 14, 15, 17, 18 and 19 (Strait of Georgia);
  • Area 20 (Juan de Fuca Strait);
  • Areas 21, 121 and 123 to 127 (West Coast of Vancouver Island). Note: Area 23 (Barkley Sound and Alberni Inlet) is open to retention of Somass sockeye ( see FN0447);
  • Area 28 (Howe Sound, Burrard Inlet and Indian Arm);
  • Area 29 (Strait of Georgia and the tidal waters of the Fraser), except Subarea 29-8 (Boundary Bay).

Sockeye retention is not permitted in the following areas:

  • Area 16 - remains closed and at this time there is no proposed opening of Subareas 16-19 to 21 (Sabine Channel);
  • Area 22 - In Nitinat Lake;
  • Areas 24 to 27 inclusive;
  • Subarea 29-8 (Boundary Bay)

Listed 24/08/2011 FN0784

All Finfish, Including Salmon Closures and Special Measures

For other finfish limits, please visit the species and limits table.

OFFSHORE (Swiftsure Bank)
The waters of Swiftsure Bank, inside a line from 48°34.00'N and 125°06.00'W, thence to 48°34.00'N and 124°54.20'W, thence to 48°29.62'N and 124°43.40'W, thence following the International Boundary between Canada and the U.S. to 48°29.55'N and 124°56.20'W, thence in a straight line to the point of commencement, are closed to all finfish, all year.
Closure Map

Rockfish Conservation Areas

Pachena Point Dare Point
Carmanah
 
 

Finfish (Other than Salmon)

Halibut: Only a Canadian resident may fish for or retain halibut under an electronic licence in management Areas 121, 23 and 123.

Halibut: recreational fishing for halibut is closed until further notice.

Sevengill shark, Shortfin mako, Common thresher, Bigeye thresher, Smooth hammerhead, Pacific angel shark and Pacific sleeper shark; Salmon shark: Effective June 1, 2011 until further notice:

  • Sevengill shark, Shortfin mako, Common thresher, Bigeye thresher, Smooth hammerhead, Pacific angel shark and Pacific sleeper shark: The daily limit is zero (0).
  • Salmon shark: The daily limit is one (1) and the possession limit is two (2).

Listed on 11/05/2011 FN0389

Shellfish

See the Shellfish Table for limits.
Please see important Additional Shellfish Information.

Be sure to check for both PSP and Sanitary Contamination Closures if you plan on consuming any shellfish.