Area 19 (Sidney/Victoria)

Salmon Limits, Openings and Closures

  • Combined daily limit for all salmon species from all waters: 4
  • Coastwide daily limit for chinook: 2

Salmon Limits, Openings & Closures
Species Min Size Daily Limit Possession Limit Annual Limit Season Gear
Chinook
Additional info
62 cm Subareas 19-5 to 19-12 (North of Cadboro Pt): 2 4 15 April 1 - March 31 Barbless Hook & Line
45 cm Subareas 19-1 to 19-4 (South of Cadboro Pt): See below for in-season openings and limits
Chum 30 cm 4 8 N/A April 1 - March 31 Barbless Hook & Line
Hatchery Coho
(Marked)
30 cm 2 4 N/A June 1 - December 31 Barbless Hook & Line

Wild Coho 30 cm See below for in-season decisions   Barbless Hook & Line
Pink 30 cm 4 8 N/A April 1 - March 31 Barbless Hook & Line
Sockeye 30 cm See below for in-season decisions April 1 - March 31 Barbless Hook & Line

Chinook

Coho

  • Map: 2014 and 2015 coho and chinook openings for Areas 18, 19, 20 and Subareas 29-24 and 29-5, Cowichan to Victoria
  • Hatchery coho (marked): Coho salmon with a healed scar in place of the adipose fin.
    • Unless otherwise specified below, the daily limit for coho in Area 20 and Subareas 19-1 to 19-4 is 2 per day, hatchery marked only.
    • Area 20 and Subareas 19-1 to 19-4, except for the specific area measures noted below: Sept. 1 - Dec. 31, 2014: 2 coho per day, 1 may be unmarked.
    • Subarea 20-2 and a portion of Subarea 20-1 (Port San Juan Light): in Subarea 20-2 and a portion of Subarea 20-1 shoreward of a line between a square white boundary sign at Owen Point, the Port San Juan Light and Whistle Buoy, and San Juan Point: Sept. 5 - Dec. 31, 2014: 4 coho per day, 2 may be wild (unmarked).
    • Portion of Subarea 20-1 (Port San Juan Light), Subareas 20-3 to 20-7: in that portion of Subarea 20-1 (seaward of a line between a square white boundary sign at Owen Point, the Port San Juan Light and Whistle Buoy, and San Juan Point) and Subareas 20-3 to 20-7: Oct. 1 - Dec. 31, 2014: 4 coho per day, 1 may be wild (unmarked).

    FN0549  2014-06-26

    • Areas 13 to 18 and Subareas 19-5 to 19-12, 29-1 to 29-5, except for the specific area measures noted below: June 27 - Dec. 31, 2014: 2 coho per day, 1 may be unmarked.
    • Portion of Subarea 15-1 (Lang Creek): in that portion of Subarea 15-1 east of a line from Albion Point (locally known as Black Point) to Scotchfir Point: Aug. 15 - Oct. 15, 2014: 2 coho per day, hatchery marked or unmarked.
    • Subarea 16-5 and Portion of Subarea 16-6 (Sechelt Inlet and Porpoise Bay): in Subarea 16-5 and a portion of Subarea 16-6 (Sechelt Inlet and Porpoise Bay), southerly of a line from Nine Mile Point to a boundary sign on the opposite shore: until Dec. 31, 2014: 4 coho per day, hatchery marked or unmarked.
    • Portion of Subarea 18-8 (Separation Point): Subarea 18-8, inside of a line between Separation Point and Cherry Point: Nov. 1 - Dec. 31, 2014: 2 coho per day, hatchery marked or unmarked.
    • Portion of Subarea 29-1 (Chapman Creek): in that portion of Subarea 29-1 in front of Chapman Creek of Davis Bay and Trail Bay, inside a half mile ribbon boundary (1/2 mile offshore), commencing from one half mile true South of the Western boundary of Snickett Park (49°27.625’N and 123°45.903’W to one half mile true South of the marker at the entrance to the Port Stalashin Marina (49°25.875’N and 123°42.824’W): Sept. 15 - Dec. 31, 2014: 2 coho per day, hatchery marked or unmarked.

    FN0547 2014-06-26

Sockeye

  • To be determined in season

Finfish (Other than Salmon)

For finfish limits, check the species and limits table

Halibut: Coastwide limits plus closure and opening dates.

Closed to fishing for all finfish:

  • September 15 to November 30 - Saanich Inlet inside a line from Whiskey Point to Verdier Point (19-8)
  • September 1 to November 30 - Waters of Finlayson Arm south of a line drawn east from Christmas Point to the opposite shore.

Non-retention of cutthroat trout all year in the waters of Haro Strait shoreward of a line from the Sidney-Anacortest ferry dock in Sidney to the most easter point of Cordova Spit.

Lingcod and Rockfish: Opening in Areas 13 to 19 and portions of Areas 12, 20 and 29

Fishing for lingcod and rockfish will open May 1 to Sept. 30, 2014:

  • Lingcod:
    • Areas: 12-1 to 12-13, 12-15 to 12-48, 13 to 19, 20-5 to 20-7 and 29-5.
    • Daily limit: 1
    • Possession limit: 2
    • Minimum size limit: 65cm with head on and 53cm for head off including the tail
    • Annual limit: 10
    • Gear: angling (hook and line) and spear fishing while diving.  
    • Areas 28 and 29 (except Subarea 29-5) remain closed to fishing for lingcod, including catch and release.  
  • Rockfish (Rockfish and Yelloweye Rockfish in the aggregate):
    • Areas: 12 to 19, 20-5 to 20-7 and 29-5.
    • Daily limit: 1
    • Possession limit: 2
    • No size limit or annual limit.
    • Gear: angling (hook and line) and spear fishing while diving.  
    • Areas 28 and 29 (except Subarea 29-5) remain closed to fishing for rockfish, including catch and release.

FN0313 2014-04-16

Shellfish

Prawn and shrimp: Closure and opening dates.

The waters in this area are closed to the harvest of butter clams, all year.

Harvesting of shellfish is prohibited in these waters:

  • Ogden Point: Inside a line from the navigation light at the western end of the Ogden Point Causeway then to Brotchie Ledge Light, then to Holland Point on Vancouver Island
  • Race Rocks: Within 0.5 nautical miles of Great Race Rock
  • Ten Mile Pt: Within 0.4 nautical miles of Cadboro Pt navigation light

Tsehum Harbour
There is a restricted fishing area in the Tsehum Harbour to provide a channel fro navigation. Crab floats (buoys) must remain outside of the restricted area at tall times.

Map: Tseuhum Harbour

Due to sanitary contamination concerns, there is no harvesting of bivalve shellfish in:

  • Albert Head to Cordova Bay
  • Bazan Bay
  • Brentwood Bay
  • Coles Bay
  • Cordova Split to James Island to Island View Beach
  • Curteis Point to Cordova Bay
  • Dogwood Road access
  • Finlayson Arm
  • Hatch Point to Bamberton
  • Moses Point
  • North Yarrow Point
  • Quarantine Cove
  • Squally Reach
  • Thompson Cove

Dioxin contamination

  • Victoria Harbour
    Consumption of crab hepatopancreas harvested in those waters of Victoria Harbour north of a line from Macaulay Point to the navigation light at the western end of the Ogden Point breakwater to a line from Chapman Point southwesterly to the opposite shore should not exceed 135 g/week.

Shellfish Consumption Advisory: Esquimalt Harbour

In all waters north of a line connecting Fisgard Light House, Scroggs Rocks, and Duntze Head: Maximum weekly intakes for various seafoods recommended by Health Canada.

Seafood Toddlers (1 to 4 yrs old)
Recommended maximum consumption
Adults
Recommended maximum consumption
Grams per week Meals per week Grams per week Meals per week
Dungeness Crab hepatopancreas 24 g 1 109 g 5
Dungeness Crab muscle 200 g 3 905 g 8
Red Rock Crab hepatopancreas 22 g 1 102 g 4
Red Rock Crab muscle 416 g 6 1879 g 18
Sea Urchin roe 288 g 6 1302 g 28
Rockfish muscle 182 g 1.5 825 g 5

All Species, Closures and Special Measures

September 1 to November 30 closed to fishing for all finfish: Those waters of Finlayson Arm southerly of a line drawn true east from Christmas Point to the opposite shore.

September 15 to November 30 closed to fishing for all finfish: Saanich Inlet inside a line from Whiskey Point to Verdier Point.

No retention of cutthroat trout all year in the waters of Haro Strait shoreward of a line from the Sidney-Anacortes ferry dock in Sidney, to the most eastern point of Cordova Spit.

NOTICE TO DIVERS
The following waters are closed to the harvest of all marine life by divers for the preservation of unique underwater habitat:

  • inside a line from the navigation light at the western end of the Ogden Point Causeway thence to Brotchie Ledge Light, thence to Holland Point on Vancouver Island.

Rockfish Conservation Areas

RCAs are closed to all recreational fishing except:

  • invertebrates by hand picking or dive
  • crab by trap
  • shrimp/prawn by trap
  • smelt by gillnet