The closures and restrictions described in this Area may be varied by Fishery Notice. These management changes and additional openings and closures are indicated in red on this page. You can also click on Updates on the left bar to see Fishery Notices.
Click the following links for the
appropriate information:
Salmon |
All Finfish (including
Salmon) | Finfish (other
than Salmon)
Shellfish |
Area 21 & 22 Map
Pacific Rim National Park Reserve
Portions of Areas
20-24, 121, 123 and 124: All tidal waters within the park are closed
to scuba and skin diving for all species, all year.
Barbless hooks must be used when fishing for salmon in all tidal waters of British Columbia.
Openings & Closures Area 21:
| Species |
Min Size |
Daily Limit |
Possess. Limit |
Annual Limit |
Season Open |
Gear Permitted |
| Chinook | 45 cm | 2 | 4 | 30 | Apr 1-Mar 31 | Hook & Line |
| Chum | 30 cm | 4 | 8 | N/A | Apr 1-Mar 31 | Hook & Line |
| Hatchery Coho | 30 cm | 2 | 4 | N/A | June 1-Dec 31 | Hook & Line |
| Wild Coho | 30 cm | To be determined | To be determined | N/A | Jun 1-Dec 31 | Hook & Line |
| Pink | 30 cm | 4 | 8 | N/A | Apr 1-Mar 31 | Hook & Line |
| Sockeye** | 30 cm | see below | see below | N/A | see below | Hook & Line |
| The combined daily limit for all species of Pacific salmon from tidal waters is 4. Coastwide daily limit for chinook is 2. Aggregate daily limit for all species of Pacific salmon from tidal and non-tidal waters combined is 4. | ||||||
** Sockeye: Effective 23:59 hours Friday, Sept. 16, 2011 and until further notice: daily limit for Fraser sockeye will be reduced to zero (0) in all waters listed in FN0784. Area 23 still remains open for the harvest of sockeye as per Fishery Notice FN0447. Listed 16/09/2011 FN0901
**Sockeye: Aug. 25 until further notice: the daily limit for sockeye is four (4) per day in:
Sockeye retention is not permitted in the following areas:
Listed 24/08/2011 FN0784
Openings & Closures Area 22:
| Species |
Min Size |
Daily Limit |
Possess. Limit |
Annual Limit |
Season Open |
Gear Permitted |
| Chinook | 45 cm | 2 | 4 | 30 | Apr 1-Mar 31 | Hook & Line |
| Chum | 30 cm | 4 | 8 | N/A | Apr 1-Mar 31 | Hook & Line |
| Hatchery Coho | 30 cm | 2 | 4 | N/A | June 1-Dec 31 | Hook & Line |
| Wild Coho | 30 cm | To be determined | To be determined | N/A | Jun 1-Dec 31 | Hook & Line |
| Pink | 30 cm | 4 | 8 | N/A | Apr 1-Mar 31 | Hook & Line |
| Sockeye | 30 cm | To be determined | To be determined | N/A | Closed | Hook & Line |
| The combined daily limit for all species of Pacific salmon from tidal waters is 4. Coastwide daily limit for chinook is 2. Aggregate daily limit for all species of Pacific salmon from tidal and non-tidal waters combined is 4. | ||||||
All Species - Area 22: Aug 1-Oct 31: Non-retention In those waters northeasterly of a line from Windy Point to a boundary sign on the opposite shore.
All Species: Aug 1-Oct 31: In the tidal waters of Nitinat Lake inside a line from Whyac Point to Tsuquanah Point: a single barbless hook restriction applies.
Sockeye: Jan 1-Dec 31: Non-retention in Nitinat Lake.
For other finfish limits, please visit the species and limits table.
The head of Nitinat Lake and those waters of the tidal portion of Nitinat River, northeasterly of a line between boundary signs on the northeastern and northwestern tips of land at the head of the lake, are closed to fishing for all finfish, August 1 to October 31.
Nitinat Lake: non-retention of sockeye is in effect all year, and only one single-pointed hook may be used when fishing for salmon from August 1 to October 31.
|
Rockfish Conservation Areas |
|
| Pachena Point | Dare Point |
|
Carmanah |
|
A single-pointed barbless hook restriction applies August 1 to October 31.
Halibut: recreational fishing for halibut is closed until further notice.
Sevengill shark, Shortfin mako, Common thresher, Bigeye thresher, Smooth hammerhead, Pacific angel shark and Pacific sleeper shark; Salmon shark: Effective June 1, 2011 until further notice:
Listed on 11/05/2011 FN0389
See the
Shellfish Table for limits.
Please see important
Additional
Shellfish Information.
Be sure to check for both
PSP and
Sanitary Contamination Closures if you plan on consuming any
shellfish.