
A favourite in the recreational fishery, the chinook salmon is known by many names: King, blackmouth, quinnat, and chub are all references to this powerful fish – with those over 14 kilograms (30 pounds) dubbed “Tyee”.
Chinook,
which spawn in large rivers from California to
Alaska are found in a relatively small number of
streams in BC and the Yukon. Chinook production
happens mainly in major river systems, the most
important of which in BC is the Fraser River.
Substantial numbers of chinook are also found in the
Yukon River.
After hatching,
chinook remain in fresh water for varying lengths of
time depending on water temperature. In southern
areas, some migrate after three months in fresh
water while others may remain for up to a year.
In
northern areas, most chinook spend at least a year
in fresh water. These fish are known to migrate vast
distances and are found sparsely distributed
throughout the Pacific Ocean. The age of chinook
adults returning to spawn varies from two to seven
years. Many river systems have more than one stock
of chinook, some even having spring, fall and winter
runs.
Because of their large size and presence in coastal waters, chinook are one of the favoured prey of killer whales, and recreational and commercial fishers. Chinook are typically fished in “hook and line” fisheries where they chase and bite lures or baited hooks being trolled through the water. Chinook are an unusual Pacific salmon species because the flesh of adults can range in colour from white through pink to deep red.
While
still feeding in tidal waters, the chinook has a
dark back, with a greenish blue sheen. As they
approach fresh water to spawn, the body colour
darkens and a reddish hue around the fins and belly
develops. The teeth of adult spawning males become
enlarged and the snout develops into a hook.
For further
identifying information about chinook salmon, please
see our
Recreational Fishing Salmon Identification
pages.
Material for this page taken from
Underwater World: Pacific Salmon and The
Incredible Salmonids (out-of-print), and
additionally supplied by the Fisheries and
Aquaculture Management Branch of DFO.