Areas 26 and 126 (Kyuquot Sound)

Area map

Area maps

For a written description of Areas please see the Pacific Fishery Management Area Regulations 2007.

Area 26: Download a printable PDF version of this map.

Area 126: Download a printable PDF version of this map.

Click thumbnail to enlarge image.

Salmon

Salmon

You're responsible for understanding the regulations and restrictions that may affect an open fishery.

How to follow the rules
  1. Check the Area map. You need to know the location (subarea) where you plan to fish.
  2. Check the Species regulations table for fishing opportunities and basic regulations.
  3. Check the Restrictions table for special exceptions and more detailed regulations.
  4. Get to know the locations of protected areas. Permanent fishing restrictions are in effect in these areas to protect fish and fish habitat.

Species regulations

Always check for restrictions.

Species Areas Min Size Gear Limits
(d/p/a)
Status
Chinook Salmon 26,126 45cm Barbless Hook & Line 2/4/30 Open (See Restrictions)
Chum Salmon 26,126 30cm Barbless Hook & Line 4/8/- Open (See Restrictions)
Coho Salmon (Hatchery & Wild Combined) 26,126 -/-/- Non-retention (See Restrictions)
Pink Salmon 26,126 30cm Barbless Hook & Line 4/8/- Open (See Restrictions)
Sockeye Salmon 26,126 -/-/- Non-retention (See Restrictions)
26 0/0/0 Non-retention (See Restrictions)


2019-01-25 15:35:34

Restrictions

Always check for protected areas.

Species Areas Measure Type Measure Value
Salmon Coastwide Daily Limit Pieces 4 The daily limit for all species of Pacific salmon from tidal and fresh waters combined is 4. Individual species limits also apply.
Chinook Salmon Coastwide Reminder Keeping your chinook salmon? You must record (in ink) all retained catch on your Tidal Waters Sport Fishing Licence.
Coho Salmon (Hatchery) Coastwide Reminder Hatchery coho (marked): Coho salmon with a healed scar in place of the adipose fin.


2019-01-25 15:35:00

Other finfish

Other finfish

You're responsible for understanding the regulations and restrictions that may affect an open fishery.

How to follow the rules
  1. Check the Area map. You need to know the location (subarea) where you plan to fish.
  2. Check the Species regulations table for fishing opportunities and basic regulations.
  3. Check the Restrictions table for special exceptions and more detailed regulations.
  4. Get to know the locations of protected areas. Permanent fishing restrictions are in effect in these areas to protect fish and fish habitat.

Species regulations

Always check for restrictions.

Species Areas Min Size Gear Limits
(d/p/a)
Status
Herring 26,126 Cast Net, Dip Net, Herring Jig, Herring Rake 20kg/40kg/- Open (See Restrictions)
Albacore Tuna 26,126 Hook and Line 20/40/- Open
Eulachon 26,126 0/0/0 Closed
Mackerel 26,126 Cast Net, Dip Net, Herring Jig, Hook and Line 100/200/- Open
Northern Anchovy 26,126 Cast Net, Dip Net, Herring Jig, Herring Rake 20kg/40kg/- Open
Other Finfish species 26,126 Hook and Line, Spear Fishing while diving 20/40/- Open
Pacific Sand Lance 26,126 Cast Net, Dip Net, Herring Jig, Herring Rake 5kg/10kg/- Open
Pacific Sardine 26,126 Cast Net, Dip Net, Herring Jig, Herring Rake 100/200/- Open
Surf Smelt 26,126 Dip Net, Gill Net 20kg/40kg/- Open
Tuna, All other species 26,126 Hook and Line 20/40/- Open
All other shark species 26,126 0/0/0 Non-retention
Bocaccio Rockfish 26,126 0/0/0 Non-retention (See Restrictions)
126 0/0/- Non-retention (See Restrictions)
Codfish 26,126 Hook and Line, Spear 8/16/- Open (See Restrictions)
Greenling 26,126 Hook and Line, Spear 3/6/- Open
Halibut 26,126 0/0/0 Closed
Lingcod 26,126 0/0/- Closed
Perch 26,126 Hook and Line 8/16/- Open (See Restrictions)
Rockfish, All Species Combined 26,126 0/0/- Closed
Sablefish 26,126 Hook and Line 4/8/- Open
Salmon Shark 26,126 Hook and Line, Spear Fishing while diving 1/2/- Open
Sculpin 26,126 Hook and Line 8/16/- Open
Shark including Basking, Tope, Bluntnose, Sixgill, Blue, Brown Cat and Great White 26,126 0/0/0 Closed
Skate 26,126 Hook and Line 1/2/- Open
Sole/Flounder 26,126 Hook and Line, Spear Fishing while diving 8/16/- Open
Spiny Dogfish 26,126 Hook and Line 4/8/- Open
Sturgeon 26,126 Hook and Line 0/0/0 Non-retention
Trout (Hatchery) 26,126 30cm Hook and Line 2/4/- Open
Trout (Wild) 26,126 0/0/- Non-retention
Wolf Eel 26,126 Catch and Release only 0/0/0 Non-retention
Yelloweye Rockfish 26,126 Hook and Line, Spear 0/0/- Non-retention (See Restrictions)


2019-01-25 15:37:09

Restrictions

Always check for protected areas.

Species Areas Measure Type Measure Value
Herring 26,126 Reminder Harvesting of herring roe from marine plants or plants placed in the water for the purpose of harvesting herring roe is prohibited.
Codfish 26,126 Reminder Species includes: Pacific cod, Pacific tomcod, pollock and hake but does not include lingcod.
Halibut Coastwide Reminder The recreational halibut fishery is closed The recreational halibut fishery is closed; management actions for 2019 including opening date will be confirmed following the International Pacific Halibut Commission meetings and Sport Fishing Advisory Board of BC meetings in late January/early February 2019.
Lingcod 26,126 Reminder Lingcod: fillets, including the tail, must meet the minimum "head off" size limit of 53 cm. (21 in.) Lingcod: fillets, including the tail, must meet the minimum "head off" size limit of 53 cm. (21 in.)
Perch 26,126 Reminder Includes kelp, shiner and pile perch, and all species of surf and sea perch
Rockfish, All Species Combined 26,126 Daily Limit Pieces 3 - Daily limit of 3 Rockfish per day, of which only 1 may be a China Rockfish or a Tiger Rockfish or a Quillback Rockfish
Bocaccio Rockfish 26,126 Non Retention Zero (0) retention for Bocaccio Rockfish Zero (0) retention for Bocaccio Rockfish
Yelloweye Rockfish 26,126 Non Retention Zero (0) retention of Yelloweye Rockfish Zero (0) retention of Yelloweye Rockfish


2019-01-25 15:36:35

Bivalve shellfish

Eating contaminated shellfish can be life threatening! Closures change frequently throughout the year. It is illegal to harvest shellfish from closed or contaminated areas.

Bivalve shellfish and snails

Bivalve shellfish have 2 hinged shells. Because they feed by filtering microscopic plankton from the water, changes in water quality can cause unsafe marine biotoxins, bacteria, or viruses to build up in their tissue. Snails can also accumulate toxins and pollutants.

Is it safe to harvest bivalve shellfish now in this location?
  1. Check for contamination in the subarea where you plan to harvest.
  2. If no contamination closures are in effect, check species regulations and additional harvest restrictions.

Questions? Contact Elysha Gordon, Canadian Shellfish Sanitation Program Coordinator:

250-756-7192
Elysha.Gordon@dfo-mpo.gc.ca

Bivalve shellfish contamination

Subarea Marine biotoxin update (open bivalve species) Sanitary contamination closures (closed to shellfish harvesting)
26-1 Closed to All Bivalve Species
26-2 Closed to All Bivalve Species
26-3 Littleneck Clam;Manila Clam;Mussels;Oysters
26-4 Closed to All Bivalve Species
26-5 Closed to All Bivalve Species
26-6 Littleneck Clam;Manila Clam;Mussels;Oysters
26-7 Closed to All Bivalve Species
26-8 Closed to All Bivalve Species
26-9 Closed to All Bivalve Species
26-10 Closed to All Bivalve Species
26-11 Closed to All Bivalve Species
126-1 Closed to All Bivalve Species
126-2 Closed to All Bivalve Species
126-3 Closed to All Bivalve Species
126-4 Closed to All Bivalve Species


2019-02-01 14:50:42

Species regulations

Always check for restrictions.

Species Areas Gear Limits
(d/p/a)
Blue Mussel 26 Hand Picking 75/150/-
Butter Clam 26 Hand Digging 25/50/-
California Mussel 26 Hand Picking 25/50/-
Clams 26,126 Hand Digging 75/150/-
Cockles 26,126 Hand Digging 25/50/-
Geoduck 26 Hand Digging, Hand Picking 3/6/-
Horse Clam 26 Hand Digging 6/12/-
Littleneck Clam 26 Hand Digging 75/150/-
Manila Clam 26 Hand Digging 75/150/-
Moon Snail 26,126 Hand Picking 2/4/-
Olympia Oyster 26,126 0/0/0
Other Snail 26,126 Hand Picking 75/150/-
Pacific Oyster 26,126 Hand Picking 15/30/-
Pink And Spiny Scallop 26,126 Diving, Hand Picking 75/150/-
Razor Clam 26 Hand Digging 12/24/-
Rock Scallop 26,126 Diving, Hand Picking 6/12/-
Softshell Clam 26 Hand Digging 25/50/-
Varnish Clam 26 Hand Digging 75/150/-
Weathervane Scallop 26,126 Diving, Hand Picking 6/12/-


2019-01-25 15:54:35

Restrictions

Always check for protected areas.

Species Areas Measure Type Measure Value
Bivalve Species Coastwide Reminder Because of the risk of contamination, you are not allowed to harvest bivalve shellfish (for any purpose) within: (1) 300 metres around industrial, municipal and sewage treatment plant outfall discharges (2) 125 metres around a marina, ferry wharf, floating living accommodation, or any finfish net pen (exceptions described as follows) (3) 25 meters around any floating living accommodation facility located within a shellfish aquaculture tenure where a zero-discharge and appropriate waste management plan is a condition of the Aquaculture Licence and is approved by the Regional Interdepartmental Committee (4) 0 meters of any finfish net pen within an aquaculture tenure where an Integrated Multi-Trophic Aquaculture Management Plan approved by the Regional Interdepartmental Committee is in operation.
Amai Inlet Closed
Artlish River Closed
Kauwinch River Closed
Malksope-Bunsby Islands Closed
Malksope-Upsowis Closed
Clams 26,126 Gear Restriction It is illegal to use any mechanical apparatus or dredge for harvesting clams.
Reminder Clam harvesters are encouraged to fill in holes to reduce predation on exposed juvenile clams.
Mussels 26,126 Reminder Combined daily limit for all mussel species is 75.
Pacific Oyster Coastwide Reminder To avoid inadvertently harvesting Olympia oysters while you are harvesting Pacific oysters, do not harvest any oyster less than 5 cm in diameter.
26,126 Packaging and Transporting Harvesters are encouraged to shuck oysters on the beach and leave the shells there, or return oyster shells to the beach from where you collected them whenever possible. In order to avoid the transfer of European green crab, please dispose of any oyster shell harvested from the west coast of Vancouver Island back to the beach from where it came or with your household garbage. Consult your local DFO Office. You will need permission to harvest oysters from marked oyster farms.

Area Descriptions

Area Map Area Description
Amai Inlet Amai_Inlet.pdf That portion of Amai Inlet in Subarea 26-3 southeast of a straight line from 50°01.469' N and 127°05.021' W to 50°01.524' N and 127°04.899' W
Artlish River Artlish_River.pdf That portion of Tahsish Inlet in Subarea 26-4 at the mouth of the Artlish River bounded on the west by a line that starts at 50°07.191' N and 127°05.561' W, then following the low water mark to 50°06.166' N and 127°05.568' W, and bounded on the east by a straight line from 50°06.956' N and 127°05.275' W to 50°06.815' N and 127°05.109' W
Kauwinch River Kauwinch__River.pdf That portion of Kashutl Inlet at the mouth of the Kauwinch River in Subarea 26-5 bounded on the west by a line that starts at 50°08.749' N and 127°16.844' W, then following the low water mark to 50°08.401' N and 127°16.360' W, then straight to 50°08.281' N and 127°16.017' W, then following the low water mark to 50°08.249' N and 127°15.876' W and bounded on the northeast by a straight line from 50°08.728' N and 127°16.226' W to 50°08.710' N and 127°16.164' W
Malksope-Bunsby Islands Malksope-Bunsby_Islands.pdf That portion of Subarea 26-7 inside a line that starts at 50°06.180' N and 127°30.845' W, then to 50°06.252' N and 127°30.837' W, then to 50°06.246' N and 127°30.810' W, then to 50°06.215' N and 127°30.650' W, then to 50°06.184' N and 127°30.602' W, then to 50°06.187' N and 127°30.555' W, then to 50°06.212' N and 127°30.542' W, then following the shoreline southward then northward to the point of commencement, and that portion of Malscope Inlet'Bunsby Islands in Subarea 26-7 east of a straight line from 50°06.322' N and 127°30.692' W to 50°06.284' N and 127°30.573' W
Malksope-Upsowis Malksope-Upsowis.pdf That portion of Subarea 26-8 inside a line that starts at 50°06.836' N and 127°30.502' W, then to 50°06.865' N and 127°30.505' W, then to 50°06.878' N and 127°30.485' W, then to 50°06.873' N and 127°30.427' W, then to 50°06.877' N and 127°30.381' W, then to 50°06.878' N and 127°30.361' W, then following the shoreline southeasterly to 50°06.805' N and 127°30.224' W, then to 50°06.783' N and 127°30.137' W, then to 50°06.757' N and 127°30.104' W, then to 50°06.714' N and 127°30.064' W, then to 50°06.675' N and 127°30.058' W, then to 50°06.567' N and 127°30.057' W, then to 50°06.591' N and 127°30.195' W, then following the shoreline northward to the point of commencement


2019-01-25 15:54:30

Crab

Crab

You're responsible for understanding the regulations and restrictions that may affect an open fishery.

How to follow the rules
  1. Check the Area map. You need to know the location (subarea) where you plan to fish.
  2. Check the Species regulations table for fishing opportunities and basic regulations.
  3. Check the Restrictions table for special exceptions and more detailed regulations.
  4. Get to know the locations of protected areas. Permanent fishing restrictions are in effect in these areas to protect fish and fish habitat.

Species regulations

Always check for restrictions.

Species Areas Min Size Gear Limits
(d/p/a)
Status
Alaska King Crab 26,126 Dip Net, Hand Picking, Ring Net, Traps (Crab) 2/4/- Open (See Restrictions)
Box And Puget Sound King Crab 26,126 Dip Net, Hand Picking, Ring Net, Traps (Crab) 1/2/- Open (See Restrictions)
Dungeness Crab 26,126 165mm Dip Net, Hand Picking, Ring Net, Traps (Crab) 6/12/- Open (See Restrictions)
Other Crab 26,126 Dip Net, Hand Picking, Ring Net, Traps (Crab) 4/8/- Open (See Restrictions)
Red Rock Crab 26,126 115mm Dip Net, Hand Picking, Ring Net, Traps (Crab) 6/12/- Open (See Restrictions)
Shore Crab 26,126 Dip Net, Hand Picking, Ring Net, Traps (Crab) 75/150/- Open (See Restrictions)


2019-01-25 15:38:05

Restrictions

Always check for protected areas.

Species Areas Measure Type Measure Value
Crab Coastwide Gear Restriction Rot Cord - All crab traps must have a section in the top or sidewall that has been secured by a single length of untreated cotton twine no greater than No. 120 (approximately 5 mm or 3/16 inch diameter). This twine is often referred to as rot cord. On deterioration this must produce a rectangular opening with a minimum size of 7 cm x 20 cm, or a square opening with a minimum size of 11 cm x 11 cm. This regulation is intended to ensure that if the trap is lost, the section secured by the cord will rot, allowing captive crabs to escape, and preventing the trap from continuing to fish. On traps with a rigid frame and a freely opening hinged lid the trap lid must be secured by a single length of untreated cotton twine no greater than No. 120 so that the trap lid will open freely when the rot cord is broken. No other fastenings may impede the hinged lid of the trap from opening.
Coastwide Gear Restriction Gear Permitted Maximum of 2 ring nets, dip nets or traps or combination of these per fisher. Ensure gear is properly marked. Hand picking is permitted including by diving. No sharp-pointed instruments are permitted for harvesting crab. It is illegal to use snares in catching or attempting to catch crabs.
Reminder Keep navigation channels clear of buoys and lines. Any fishing gear that interferes with safe navigation can be removed under the Navigation Protection Act.
Crab 26,126 Reminder Combined daily limit for Dungeness crab, red rock crab, box crab, Puget Sound king crab and all other king crab is 6.
Dungeness Crab Coastwide Packaging and Transporting In order to be accurately measured, the carapace of Dungeness crab that you catch must remain attached until the crab arrives at your residence or it is consumed.
Sex Restriction It is prohibited to possess female Dungeness crabs
Red Rock Crab Coastwide Packaging and Transporting In order to be accurately measured, the carapace of Red Rock crab that you catch must remain attached until the crab arrives at your residence or it is consumed.
Sex Restriction It is prohibited to possess female Red Rock crabs.


2019-01-25 15:43:14

Other invertebrates

Other invertebrates

You're responsible for understanding the regulations and restrictions that may affect an open fishery.

How to follow the rules
  1. Check the Area map. You need to know the location (subarea) where you plan to fish.
  2. Check the Species regulations table for fishing opportunities and basic regulations.
  3. Check the Restrictions table for special exceptions and more detailed regulations.
  4. Get to know the locations of protected areas. Permanent fishing restrictions are in effect in these areas to protect fish and fish habitat.

Species regulations

Always check for restrictions.

Species Areas Gear Limits
(d/p/a)
Status
Abalone 26,126 0/0/0 Closed
Ghost Shrimp 26,126 Hand Digging, Hand Pump 50/100/- Open
Giant Barnacles 26,126 Hand Picking 6/12/- Open
Goose Barnacles 26,126 Hand Picking 2kg/4kg/- Open
Limpet 26,126 Hand Picking 75/150/- Open
Octopus 26,126 Diving, Hand Picking, Hook and Line, Traps (Crab) 1/2/- Open
Opal Squid 26,126 Cast Net, Jigging 200/400/- Open
Other Shellfish species 26,126 20/40/- Open
Sand Dollar 26,126 Hand Picking 6/12/- Open
Sea Cucumber 26,126 Diving, Hand Picking 12/24/- Open
Sea Urchin 26,126 Diving, Hand Picking 12/24/- Open
Shrimp/Prawn 26,126 Ring Net, Spear, Trap (Other species of Shellfish) 200/400/- Open (See Restrictions)
Squid, All other species 26,126 Cast Net, Jigging 20/40/- Open
Starfish Sea Star 26,126 Hand Picking 6/12/- Open


2019-02-01 00:20:54

Restrictions

Always check for protected areas.

Species Areas Measure Type Measure Value
Shrimp/Prawn Coastwide Gear Restriction Maximum 4 traps or ring nets or combination of these per fisher.
Coastwide Reminder Prawns with eggs: No person shall retain prawns carrying eggs, or remove eggs from the underside of prawns carrying eggs. All prawns carrying eggs externally on the underside of the tail shall be returned to the water immediately and in the manner that causes the least harm.
Coastwide Gear Restriction Floats Traps must be marked with floating tag or buoy that has your name on it. This includes traps tied to a boat or dock or fished from shore. If two traps are attached to one ground-line, it is sufficient to attach a tag, float or buoy that bears the operator's name to one end of the ground-line.
Reminder Combined daily limit for all shrimp species, including prawn, is 200.


2019-01-25 15:54:59

Protected areas

Protected areas

Learn about permanent restrictions that are in effect:

Area Type Closure Name
26-10 Rockfish Conservation Area Checleset Bay
126-1 Rockfish Conservation Area Checleset Bay
126-3 Area of Interest Offshore Pacific Seamounts and Vents
126-4 Area of Interest Offshore Pacific Seamounts and Vents

Area Descriptions

Area Map Area Description
Checleset Bay Those waters of Subareas 26-10 and 126-1 that lie inside a line that:begins at 50°06.462'N 127°36.454'W Ahous Peninsula then to 49°59.700'N 127°43.000'W in water then to 50°03.598'N 127°50.505'W in water then to 50°04.870'N 127°48.856'W Clerke Point then following the shoreline of Brooks Peninsula and Nasparti Inlet to the beginning point.
Offshore Pacific Seamounts and Vents Offshore_Pacific_Seamounts_and_Vents.jpeg The waters in Subareas 123-9, 124-1, 124-2, 125-6, 126-3, 126-4, 127-2, 127-4, and 130-1 inside an area bounded by a series of rhumb lines that: begin at, 46°48'50"N 129°43'49"W [on the boundary of the EEZ*, Subarea 125-6] then to, 46°57'56"N 129°35'21"W then to, 47°20'47"N 129°35'07"W then to, 47°58'28"N 129°20'36"W then to, 47°38'29"N 130°11'09"W then to, 47°55'46"N 130°40'55"W then to, 48°27'07"N 130°28'55"W then to, 49°04'14"N 131°23'35"W then to, 48°46'44"N 132°28'38"W then to, 49°11'35"N 132°52'15"W then to, 49°33'55"N 133°09'51"W then to, 49°31'16"N 133°47'59"W then to, 49°57'44"N 134°03'07"W then to, 50°05'02"N 133°40'17"W then to, 50°06'40"N 133°27'16"W then to, 50°05'04"N 131°55'58"W then to, 50°26'52"N 132°00'12"W then to, 50°38'19"N 131°20'40"W then to, 51°03'52"N 130°30'22"W then to, 50°46'07"N 130°04'35"W then to, 50°24'19"N 130°00'37"W then to, 50°13'53"N 129°30'03"W then to, 49°37'42"N 129°58'56"W then to, 48°39'08"N 128°24'12"W then to, 47°38'10"N 127°08'52"W [on the boundary of the EEZ*, Subarea 123-9] then following the EEZ* to 47°10'18"N 128°02'44"W [on the boundary of the EEZ*, Subarea 124-1] then to, 47°46'08"N 128°44'28"W then to, 47°46'26"N 128°44'50"W then to, 47°03'55"N 129°01'51"W then to, 46°42'15"N 129°01'06"W [on the boundary of the EEZ*, Subarea 124-2] then following the EEZ* back to the point of commencement. *ZEE: la limite de la Zone Èconomique Exclusive [Fermeture des zones de pêche des monts sous-marins et des évents hydrothermaux du Pacifique]


2019-01-25 15:53:38